We’ve lived so long under the spell of hierarchy—from god-kings to feudal lords to party bosses—that only recently have we awakened to see not only that “regular” citizens have the capacity for self-governance, but that without their engagement our huge global crises cannot be addressed. The changes needed for human society simply to survive, let alone thrive, are so profound that the only way we will move toward them is if we ourselves, regular citizens, feel meaningful ownership of solutions through direct engagement. Our problems are too big, interrelated, and pervasive to yield to directives from on high.
—Frances Moore Lappé, excerpt from Time for Progressives to Grow Up

Saturday, October 16, 2010

The Troubled Waters of Big Ag’s Academic Influence

by Paula Crossfield from Civil Eats

This excellent article reports on an incident at the U. of Minnesota involving the holding up of a film produced by the University's Agricultural Department. This incident offers another illustration of how the ruling capitalist class infiltrates every important institution in US society to insure its class interests. 
Not long after the news broke that Troubled Waters [the film] was being held up, it came to light that Vice President of University Relations Karen Himle was behind the film’s purgatory. This information was notable because her husband John Himle is president of Himle Horner, a public relations firm that represents the Minnesota Agri-Growth Council, a group that promotes both ethanol production and industrial agriculture practices. More troubling, as El Dragón at Fair Food Fight points out, is the fact that Cargill–which is a key player in ethanol production–has its VP on the University of Minnesota’s board. And that the U of M also has a building on its St. Paul campus  named for Cargill. In addition, the university has had funding put at risk by its research before, and so could be trigger-happy.
Closely related to this issue and which provides excellent background information on US farming practices, is a book by Michael Pollan entitled, The Omnivore's Dilemma. After reading this book you will never look at food the same way as you have in the past.