Tuesday, February 9, 2010

How Agri-Food Corporations Make the World Hungry

from Toward Freedom.
While more than 1 billion people in poor countries aren't sure where their next meal is coming from, many chronically food-insecure countries are selling their land, as Raphael Grojnowski reports in the same issue of Food First News. Sudan, Ethiopia, and Cambodia, for example, have already sold nearly 40 million hectares of their best agricultural land to foreign investors, mainly from the Middle East, China, and South Korea. This is a classic imperialist land grab that, like those familiar from the past, leads to a steady deterioration of the condition of human beings, not to mention degradation of the environment.