Saturday, March 27, 2010

Jamie Oliver Turns the Spotlight On Our Own Homegrown Heroes

from Civil Eats. 
The series kicks off with Oliver bounding into town like an impudent puppy, tussling with the school cafeteria cooks and shaking his shaggy head in disbelief at the agribiz atrocities they blithely dish up: breakfast pizza; sugary pink milk; dehydrated, chemically “enhanced” mashed potatoes whose reconstitution Oliver likens to the mixing of cement. The “lunch ladies,” as he calls them, stare at him in disbelief when he suggests that they ought to try making meals from scratch using unadulterated, wholesome foods.