Corporate “food safety” laws are attacking every kind of local and interpersonal food activity, though those activities allow families to pass skills, history and traditions to their children, though those activities encourage sharing and connection, though those activities are the very foundation of diverse cultures and religious groups, though those activities are the heart of all communities, though those activities offer the means to restore our local and nationals economies, though those activities are the most basic of all labor, though those activities provide local and personal control over food – a life and death issue.What I personally fear most is eating corporate food contaminated by pesticides, bacteria and viruses from factory farms, and genetically modified organisms.
in the time remaining, to help us understand how the man-made system of capitalism will lead to the extinction of our human species, and so many others.
Tuesday, August 3, 2010
Potlucks bite the dust: ‘Food safety’ shows its true colors
by Steve Green from Food Freedom. Read how corporations are taking control of what you eat.