She reports on some local efforts in the US, Africa, and Canada to take back control of the production, distribution, and consumption of food from corporations.
Food sovereignty means that people have the right to decide what they eat and to ensure that food in their community is healthy and accessible for everyone.... It also means that producers receive a fair price for their products and that local family farmers and fishers should have the first right to local and regional markets.
With this mission in mind, food security advocates have been successfully changing food policy not only in the United States but all over the world.