Monday, August 22, 2011

Member-Owned, Worker-Run Brewery Taps into a Radical Idea

Click here to access article by Stacy Edwards from Shareable. 
The whole concept of Black Star is pretty radical, requiring a very brave community to sign on early. “The idea is so weird, right?” Mark admits as he reflects on his early reaction to the idea. “I mean, we want to make a brewpub, but we’re not going to get big venture capital support. We’re not going to do it like that. We’re going to get it from all the people in the community and when there’s profit, it’s going to be distributed to all of our members. Everything is going to stay 100% local. We’re going to have a focus on being green, a focus on supporting the community, and, by the way, we won’t have someone in charge.”