Tuesday, March 8, 2016

Violence On The Factory Farm: How Not To Feed The World

Click here to access article by Colin Todhunter from his blog East by Northwest (Britain).

Todhunter introduces us to a rather painful film which reveals the hidden truth behind our consumption of meat that is overwhelmingly produced by factory farms. He then goes on to examine the many ramifications of these factory farms, the corporate imperatives of profit behind industrial agriculture, and the threat they pose to human survivability.
...we should not lose sight of two points that are key to this discussion.

First, neoliberal capitalism is sowing the seeds of humanity’s destruction. It is stripping the environment bare through unsustainable levels of consumption and institutionalised economic plunder, the latter of which involves the programmed eradication of indigenous, productive agriculture. In doing so, the world’s ability to feed itself is being destroyed.

And the destruction of rural livelihoods and communities is for what? Agriculture and food poisoned with chemicals and the mass incarceration of animals whose suffering is hidden from public view; an urban-centric model of ‘development’ defined by greed and narcissism on the one hand and austerity and poverty on the other; all to be played out in polluted, congested mega-cities shaped by powerful private corporations which seek to colonise and mould the very essence of existence, from cradle to grave, from field to plate.

Second, there are deep-seated questions to be asked about how we as individuals personally regard our mass slaughter and wholesale exploitation of animals on factory farms. Should we be treating animals more humanely in agriculture, or should we even be producing animal products for eating at all? Even if our consciences can continue to live with this, in the long run it will be not only impractical to expand factory farming and increase meat consumption but, based on the evidence presented here, catastrophic to do so.