Surviving Capitalism (Not) : How Agri-Food Corporations Make the World Hungry

We’ve lived so long under the spell of hierarchy—from god-kings to feudal lords to party bosses—that only recently have we awakened to see not only that “regular” citizens have the capacity for self-governance, but that without their engagement our huge global crises cannot be addressed. The changes needed for human society simply to survive, let alone thrive, are so profound that the only way we will move toward them is if we ourselves, regular citizens, feel meaningful ownership of solutions through direct engagement. Our problems are too big, interrelated, and pervasive to yield to directives from on high.
—Frances Moore Lappé, excerpt from Time for Progressives to Grow Up

Tuesday, February 9, 2010

How Agri-Food Corporations Make the World Hungry

from Toward Freedom.

While more than 1 billion people in poor countries aren't sure where their next meal is coming from, many chronically food-insecure countries are selling their land, as Raphael Grojnowski reports in the same issue of Food First News. Sudan, Ethiopia, and Cambodia, for example, have already sold nearly 40 million hectares of their best agricultural land to foreign investors, mainly from the Middle East, China, and South Korea. This is a classic imperialist land grab that, like those familiar from the past, leads to a steady deterioration of the condition of human beings, not to mention degradation of the environment.