The author comments on the recently published book by Michael Pollan entitled, In Defense of Food. We learn that capitalist incentives result in the poor quality of the food that most Americans consume.
...you have an industry that earns profits by convincing people to do things that are not in their long-term interests; that, in the process, creates negative externalities for the rest of society; and that has cowed regulators into submission, if not outright cheerleading.I haven't read this latest book by Pollan, but I have read his earlier book entitled, The Omnivore's Dilemma, which profoundly impressed me. Pollan is an excellent, easy-to-read author who knows his subject well.