Surviving Capitalism (Not) : Is Gulf Seafood Really "Safe"?

We’ve lived so long under the spell of hierarchy—from god-kings to feudal lords to party bosses—that only recently have we awakened to see not only that “regular” citizens have the capacity for self-governance, but that without their engagement our huge global crises cannot be addressed. The changes needed for human society simply to survive, let alone thrive, are so profound that the only way we will move toward them is if we ourselves, regular citizens, feel meaningful ownership of solutions through direct engagement. Our problems are too big, interrelated, and pervasive to yield to directives from on high.
—Frances Moore Lappé, excerpt from Time for Progressives to Grow Up

Thursday, August 26, 2010

Is Gulf Seafood Really "Safe"?

by Kate Sheppard from Mother Jones.

In addition to efforts to convince us that the oil is all gone in the Gulf (it's not), the government has been promoting the idea that seafood from the region is totally safe. Obama himself has been banging this drum, noshing on plenty of seafood during his trip to the region last week, serving it up at his birthday bash, and of course, taking a dip in the Gulf with his daughter.